Join us at the Swallow Tail secret supper club for this one time only pop up spring mushroom dinner.
Click Here To Join The Swallow Tail Members List For Invite-Only Secret Suppers, Trips, & Recipes!
Chef Chelseah Compton, our Filipino-Canadian guest chef, is over the moon that she finally gets to create an 8 course menu for people that love the zing of a spicy dish. Dishes will be medium spice level with extra chilies for the dragons out there.
Chef Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’ and star Chef Chelseah Compton are creating a spring inspired eight course dinner at Swallow Tail. This intimate dinner will be long table style where you are invited to the chefs home kitchen to dine, so everyone is welcome.
Join Chef Chelseah Compton & Kate Martin (Acorn Restaurant) for an eight course feast celebrating wild ingredients. Chefs will create delicious dishes featuring lovely fresh and fermented wild ingredients from the Pacific Northwest.
Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.
Join Star Chefs Chelseah Compton & Bruno Feldeisen for a unique 8-course winter dinner at Swallow Tail Supper Club, Jan 13 & 14. BYOB and make friends!
Chefs Robin Kort and Chelseah Compton unite their creative talents to bring you a wild and wonderful holiday dinner with absolutely no turkey on the menu:)Â Bring your friends to the longtable to end the year eating well.
Join Chefs Chelseah Compton & Bruno Feldeisen (Great Canadian Bake Off Judge/James Beard Award) for an eight course feast celebrating the land and sea. Chefs will create delicious dishes featuring inspiring ingredients from the land and sea.
Join us for a fun summer foraging class with Chef Robin Kort and get a gift of a brand spanking new Coastal Forager’s Cookbook or Coastal Forager’s Pocket Guide.
Let’s look for mushrooms! This foray into Malcolm Knapp research forest will focus on how to identify wild mushrooms like porcini, chanterelle, honey, wild oysters and more.
Our ever-popular “Wild Edible Identification Trips” are easy forest walking trips with an expert myco-guide through the forest to identify whatever we find and they book up fast!
Join us on a warm summer evening, for wild cocktails in the forest at Malcolm Knapp Research Forest
Join Chef Chelseah Compton & Kate Martin (Acorn Restaurant) for an eight course feast celebrating the forest harvest. Chefs will create delicious dishes featuring lovely fresh and fermented wild ingredients from the Pacific Northwest.
Dynamic duo, Chefs Chelseah Compton & Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’, are creating a spring inspired 8 course dinner at Swallow Tail. An intimate long table style feast where you are invited to the chefs home kitchen to dine, everyone is welcome!
Learn how to ID, harvest & cook morel mushrooms. Join Chef Robin Kort for a mushroom hunting field trip focusing on these special spring mushrooms.
You are invited to come taste Chef Robin Kort’s spin on some classic Spanish delicacies. The underground supper club is in Mount Pleasant, Vancouver and hosts monthly supper clubs.
Chefs Bruno Feldeisen our favourite judge from the Great Canadian Bake Off is creating an eight course dinner at the Swallow Tail secret Supper Club with Chef Chelseah Compton in Mount Pleasant, Vancouver.
Chef and hunter Jody Peck & foraging Chef Robin Kort team up on this annual feast. The menu they create is totally unique, a taste of place, of the British Columbia wilderness.
Our annual stunning multi course wild mushroom menu at the Swallow Tail Supper Club this fall.
Join Swallow Tail’s “Outstanding in the Forest” for cocktails, foraging class, and dinner under the stars with Chef Robin Kort. Book your experience today!
Let’s hunt for mushrooms! Join Swallow Tail Culinary Adventures for a two hour foray focused on how to identify wild mushrooms like porcini, chanterelle, honey, wild oysters and more. Book online!
Fishing and a picnic on the beach, anyone? Join us for sea foraging 101 with Chef Robin by booking your spot online today!
Get a foodie perspective on shoots leaves and edible trees. On this 2-hour class, learn how to identify wild foods in Vancouver with Swallow Tail Culinary Adventures!