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Spring + Summer Foraging Class

Explore the coastal forests this spring + summer with an expert

Quick Details

  • Duration: 2 hours
  • Ages: 5+

Field Trip

Ages 13+

CA$ 59.58

Kids Field Trip

Ages 5-12

CA$ 16

One-Year Access: Foraging for Beginners Online Course

Start learning now! Over 5 hours of video training content with Chef Robin

CA$ 79

LEARN ABOUT WILD FOODS IN BC WITH OUR SPRING + SUMMER FORAGING CLASS!

Identify British Columbia coastal wild foods; berries, roots, edible trees, shoots and leaves – great for food nerds and hikers. Anything from fiddleheads, licorice fern, big leaf maple flowers, nettles, elderflowers, oyster mushrooms or wild camomile. This is a guided two-hour walk exploring and identifying all that spring or summer has to offer in foraged finds.

More info on the Spring + Summer Foraging Class

Trip includes an expert guided walk, forest nibbles and PDF list of edible wild plants that you can find on the coast of the British Columbia.  Note that you cannot harvest wild plants from any parks.

Related Activities

The Coastal Forager’s Cookbook

Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

 

Buy local! $40
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