FORAGING FIELD TRIPS

FIND EDIBLE MUSHROOMS, PLANTS, AND MORE IN VANCOUVER, BC

CHOOSE YOUR FORAGING FIELD TRIP IN VANCOUVER

We have it all — mushroom and wild plant foraging field trips, crab fishing, clam digs and pop-up restaurants. Our edible plant and mushroom tours in BC are guided by local Vancouver chefs, sommeliers, fishers and foragers. Come dine and learn with us on the wild side of British Columbia.

From CA$59.58

2 hours
5+

Spring + Summer Foraging Class

Get a foodie perspective on shoots leaves and edible trees. Learn how to identify wild foods in Vancouver with Swallow Tail Culinary Adventures!

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From CA$105

Morel Hunting Field Trip

Learn how to ID, harvest & cook morel mushrooms. Join Chef Robin Kort for a mushroom hunting field trip focusing on these special spring mushrooms.

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From CA$125

Clam Dig & Cookout

Spend a delicious day at the beach with commercial fisherman Ficus Chan (IG @crabbellingham), foraging Chef Robin Kort and other local chefs and seafood specialists learning and eating local clams.

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From CA$120

Sea Urchin Harvesting Event

Learn how to hand harvest wild sea urchins with Chef Robin Kort on Galiano Island this summer! The fresh roe is exquisite, chef likes to call it “the Parmesan of the sea”!

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From CA$150

Seaweed Harvesting 101

A chance to forage with Chef Robin exploring the delicious bounty of the sea this summer. Kelp forms the backbone of so many culinary dishes from dashi broth to snacks and spice mixes that add a salty umami punch to your food.

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