Get a foodie perspective on shoots leaves and edible trees. On this 2-hour class, learn how to identify wild foods in Vancouver with Swallow Tail Culinary Adventures!
CHOOSE YOUR FORAGING FIELD TRIPS
We have it all — mushroom and wild plant foraging field trips, crab fishing, clam digs and pop-up restaurants. Our tours are guided by local Vancouver chefs, sommeliers, fishers and foragers. Come dine & learn with us on the wild side of British Columbia.
Learn how to ID, harvest & cook morel mushrooms. Join mycologist Willoughby Arevalo and Chef Robin Kort for a mushroom hunting field trip focusing on these special spring mushrooms.
- MOST POPULAR FORAGING CLASS
Fishing and a picnic on the beach, anyone? Join us for two hours of sea foraging in the lower mainland by booking your spot online today!
Let’s hunt for mushrooms! Join Swallow Tail Culinary Adventures for a two hour foray focused on how to identify wild mushrooms like porcini, chanterelle, honey, wild oysters and more. Book online!