- 5+ Ages 5+
- 2 hours Duration 2 hours
Get a foodie perspective on shoots leaves and edible trees. On this 2-hour class, learn how to identify wild foods in Vancouver with Swallow Tail Culinary Adventures!
Quick Details
LEARN WHAT YOU CAN SUSTAINABLY SEA FORAGE IN VANCOUVER, B.C. WITHOUT A BOAT!
Last year’s sold out sea foraging event is back. Your wildcraft guide will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in B.C. How your seafood tastes reflects the characters of the ocean, so winter is actually the best time to eat when the water is cold and clear. Chef Robin will be talking about all her harvesting tips and serving you her famous hot foraged chowder at the seashore. Bring all your questions and we’ll even put in our nets to see what we can catch.
Partial proceeds will go to the Pacific Salmon Foundation this year. This event is created by Swallow Tail Culinary Adventures for the Dine Out Vancouver Festival in celebration of ocean education.