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Join us for a wild and wonderful Christmas dinner!
Chefs Robin Kort and Chelseah Compton unite their creative talents to bring you a wild and wonderful Christmas dinner.
Rule #1 – There ain’t no turkey on this menu! Chefs will be weaving their cultural Christmas traditions into the menu, hand harvesting some unique ingredients, and basically turning Xmas dinner on it’s head. Eight courses + our sommeliers juniper, fig leaf spiked mulled wine for your dining pleasure. Long table seating at a secret location in Mount Pleasant. BYOB, wine pairing list available upon request.