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Surf & Turf | Dinner in the Garden

Quick Details

Underground dining * Star Chefs

Dinner Ticket + cocktail

Summertime dinner series in the garden at Swallow Tail!

Join Chef Chelseah Compton & Bruno Feldeisen (The Great Canadian Bake Off Judge and James Beard award winning Chef)  Join us on a warm summer evening in the garden at the Swallow Tail Supper Club in Mount Pleasant for a divine eight course dinner of seafood and sustainably sourced meat.


At Swallow Tail secret Supper Club: Secret location to be given upon booking (in Mount Pleasant, Vancouver), GF welcome please note your preference by emailing us 5 days prior to the dinner at least. Long table seating, get to know some wonderful food loving new friends.
Sept 13 + 14th 2023 at 6:30-9:30pm


 Pan Seared Scallops/Creamy Anchovy Mash Potatoes/Lobster
Oil/Crispy Spicy Chickpeas

Beef Tartar with charred leak + onion butter, green onion slaw

Stuffed Prawn/Pea Puree/Crab with Mint/Melon/Fennel Salad

Roasted Sockeye Salmon/Saffron Bean Ragout/Pickled Chanterelles

Stuffed Chicken Skin & Lemongrass Pork, Miso Braised Short Rib

Warm Nori Chocolate Cake/Candied Hazelnuts/Espresso Cream

& more surprise dishes