Let’s hunt for mushrooms! Join Swallow Tail Culinary Adventures for a two hour foray focused on how to identify wild mushrooms like porcini, chanterelle, honey, wild oysters and more. Book online!
Wild Mushroom Dinner
6 Course Foraged Menu + Wild Mushroom Talk With Chef Robin
- Adult - 6 Courses
COME EAT WITH US AND CELEBRATE MUSHROOM SEASON WITH CHEF ROBIN KORT IN VANCOUVER, BC!
Our own BC foraging chef in the Pacific Northwest! She’ll cook a stunning six course wild mushroom menu at the Swallow Tail Supper Club this fall. Chef will show off some of the seasons greatest mushroom harvests of the season and chat with you about her foraging adventures during dinner. We’ll feature mushrooms like matsutake, hedgehog, bears head, winter chanterelle and many others that we find. Come eat with us and celebrate mushroom season!
Note: Vegetarian friendly menu available upon request.
This is a Swallow Tail Supper Club members only dinner, so members and their friends are welcome, that’s you! You’ll dine in the chefs home kitchen and Byob.