Quick Details
A secret supper | BYOB | Wild Mushroom Talk
Donation for catering
Includes mushroom talk
CA$ 176.55
COME DINE + CELEBRATE MUSHROOM SEASON IN VANCOUVER!
Chefs Thoshan & Bruno Feldeisen (our beloved award winning chef and judge on TV’s The Great Canadian Bake Off) cook a stunning wild mushroom menu at the Swallow Tail Supper Club this October. You’ll get to taste rare and wonderful BC wild mushrooms, whatever the season has to offer from sparassis, hedgehog, bears head, chanterelle, lobster mushroom to porcini. A guest myco-specialist will also give a short talk on how to find these edible delights before dinner. ONLY 2 dates and 10 Tickets left!
The Menu
Sweet Tamarind–Glazed Cauliflower Mushrooms
Green apple achcharu, tempered celeriac, curry leaf
Lobster Mushroom “Butter Chicken”
Garlic naan, soft herb salad
Roasted Wild Mushrooms & Truffle Upma
Seeni sambol, mint sambol cream, fried curry leaves
Hedgehog Mushrooms + Mussels Risotto, Parsley Oil
Lobster Mushroom “Butter chicken”, Garlic Naan, fresh Salad
Olive Oil Poached Sockeye Salmon, Roasted Eggplant Puree, Crispy Chanterelles
Warm Banana Rye Bread Pudding, Porcini Caramel
Swallow Tail dinners are Vancouver long table style, so everyone is welcome. BYOB, our sommelier can offer wine pairing suggestions to bring.
Note: Vegetarian friendly menu available upon request. Menu may changed based on what mushrooms are available.
Two nights ONLY – Starting at 6:30pm