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COME EAT WITH US AND CELEBRATE MUSHROOM SEASON IN VANCOUVER, BC!
We’ll cook a stunning wild mushroom menu at the Swallow Tail Supper Club this fall. Chef will show off some of the seasons greatest mushroom harvests of the season and chat with you about their foraging adventures during dinner. We may feature mushrooms like matsutake, hedgehog, bears head, chanterelle, lobster mushroom and many others that we find. A guest myco-specialist will also give a short talk on how to find these edible delights before dinner. Our guest Chefs Chelseah Compton & Bruno Feldeisen (The Great Canadian Bake off/ Michelin Starred chef) will be cooking up this fungi feast for you. ONLY 2 dates!
THE MENU
Cauliflower Mushroom
Salad/Furikake/Wild Greens
Porcini
Risotto/Seared Hokkaido Scallops Crispy Prosciutto/Baby Basil/Black Olive Emulsion
Lobster mushroom
Pave/Duck Fat/Orzo with Ricotta & Fresh Herbs/Spring Spruce Tips
Chicken of the Woods
Pan Seared Duck Breast/Chicken of The Woods Fricassee/Creamy Pecorino & Thyme Fingerling Potatoes/ Cognac Demi Glace
Surprise Wild Mushroom
Foraged Croquette/Marinated Grilled Wild Mushrooms
Candy Cap Mushroom
Maple Syrup & Coffee Caramelized Cheesecake
Note: Vegetarian friendly menu available upon request. Menu may changed based on what mushrooms are available.
Swallow Tail dinners are long table style where you are invited to the chefs home kitchen to dine in Mount Pleasant, so everyone is welcome.
Two nights ONLY – Oct 5&6 at 6:30pm