OUR ONLINE COURSES
There is no better time to learn how to become more self-sufficient. Learn how to SAFELY gather, prepare and cook hundreds of unique tastes and flavours found only in nature.
SPRING FORAGING ONLINE COURSE
Learn what you can forage for in spring along the coast of BC/WA. Wildcraft expert Chef Robin Kort will teach you about tasty wild weeds like stinging nettle, wintercress, elegant edible wildflowers and spring wild mushrooms like morels, prince mushrooms and shaggy manes. We’ll cover any poisonous look alikes, identification techniques and some simple cooking methods for the food you find.
MUSHROOM FORAGING TRIP
You’re invited to join Chef Robin Kort on a virtual mushroom foraging trip. Learn how to safely identify 25 different wild mushrooms in the Pacific Northwest. Learn how to ID, when and where to find culinary mushrooms like chanterelles and one of the most expensive mushrooms on the globe, the prized matsutake.
VIRTUAL FORAGING SURVIVAL
You’ll learn how to find food in a pinch and where to safely forage in the Pacific Northwest. Chef Robin Kort will show you how to find sustainable edible wild weeds, nutrient rich plants for survival and beach forage superfoods like seaweeds and shellfish. We’ll cover any plants you should avoid and simple cooking methods for the food you find in this online program.
EDIBLE MEDICINAL PLANTS
June 15th, this online program will focus on how to identify wild medicinal plants and how they are made into beautiful herbal medicines. Join us for 2 hours with aboriginal Metis herbalist, Lori Snyder, in her garden covering edible medicinal plants both native and invasive. Learn how to identify, care for and prepare plants into simple medicines like tinctures, teas and balms.
TRUFFLE COOKING CLASS WITH CHEF ROBIN
Winter is truffle season! The harvesters are out picking in Italy and right here in BC. Join Chef Robin Kort for a three course online cooking class highlighting these magical beauties. You can keep it simple and use bought fresh noodles and truffle oils or you can go all the way and source your own fresh truffles and hand make the pasta with Chef Robin.