Join Chef Chelseah Compton & Kate Martin (Acorn Restaurant) for an eight course feast celebrating wild ingredients. Chefs will create delicious dishes featuring lovely fresh and fermented wild ingredients from the Pacific Northwest.
Be first to find out about our secret suppers, many are events not listed online. By signing up, you’ll get an invite!
WHAT IS A POP-UP RESTAURANT?
These are “flash in the pan” culinary moments. We’re here today, you come, eat and drink with us. Poof! We’re gone.
A pop-up is a one of a kind dining experience, featuring secret locations, star chefs, experimental concepts and wild ingredients. People call them underground dining events, secret supper clubs or guerrilla dining. Usually, open for a few days only. Our creative team brainstorms new culinary experiences every year that immerse the guest in fantastic food and our weird, wonderful brains.
You could be dining in an underground Vancouver winery, chasing the white rabbit to a hidden dinner party or sipping cocktails in an indoor jungle in winter.
This is where wild food meets art, a new creature is created. There is nothing like it. To have our team create a custom culinary event for you, just contact us at [email protected]
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FORAGING FIELD TRIPS IN BRITISH COLUMBIA