- 5+ Ages 5+
- 2 hours Duration 2 hours
Get a foodie perspective on shoots leaves and edible trees. On this 2-hour class, learn how to identify wild foods in Vancouver with Swallow Tail Culinary Adventures!
Join mycologist Willoughby Arevalo and Chef Robin Kort for a casual dinner and a mini class on where you can go to find your own wild morel mushroom harvesting locations and how to safely identify and prepare them.
Learn what you can forage for in spring along the coast of BC/WA. Wildcraft expert Chef Robin Kort will teach you about tasty wild weeds like stinging nettle, wintercress, elegant edible wildflowers and spring wild mushrooms like morels, prince mushrooms and shaggy manes. We’ll cover any poisonous look alikes, identification techniques and some simple cooking methods for the food you find.
Winter is truffle season! The harvesters are out picking in Italy and right here in BC. Join Chef Robin Kort for a three course online cooking class highlighting these magical beauties. You can keep it simple and use bought fresh noodles and truffle oils or you can go all the way and source your own fresh truffles and hand make the pasta with Chef Robin.
June 15th, this online program will focus on how to identify wild medicinal plants and how they are made into beautiful herbal medicines. Join us for 2 hours with aboriginal Metis herbalist, Lori Snyder, in her garden covering edible medicinal plants both native and invasive. Learn how to identify, care for and prepare plants into simple medicines like tinctures, teas and balms.
You’ll learn how to find food in a pinch and where to safely forage in the Pacific Northwest. Chef Robin Kort will show you how to find sustainable edible wild weeds, nutrient rich plants for survival and beach forage superfoods like seaweeds and shellfish. We’ll cover any plants you should avoid and simple cooking methods for the food you find in this online program.