Chefs Chelseah Compton & Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’, are creating a fall inspired eight course dinner at Swallow Tail. Chef Chelseah will be cooking with some of her hand harvested wild ingredients from her time cooking in Alaska this summer.
Chefs Chelseah Compton & Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’, are creating a fall inspired eight course dinner at Swallow Tail. Chef Chelseah will be cooking with some of her hand harvested wild ingredients from her time cooking in Alaska this summer.
OUR VIRTUAL FORAGING VANCOUVER COURSES
EDIBLE MEDICINAL PLANTS
June 15th, this online program will focus on how to identify wild medicinal plants and how they are made into beautiful herbal medicines. Join us for 2 hours with aboriginal Metis herbalist, Lori Snyder, in her garden covering edible medicinal plants both native and invasive. Learn how to identify, care for and prepare plants into simple medicines like tinctures, teas and balms.
MUSHROOM FORAGING TRIP
You’re invited to join Chef Robin Kort on a virtual mushroom foraging trip. Learn how to safely identify 25 different wild mushrooms in the Pacific Northwest. Learn how to ID, when and where to find culinary mushrooms like chanterelles and one of the most expensive mushrooms on the globe, the prized matsutake.