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Winter Seafood Secret Supper

Quick Details

Dinner Ticket Per person

Star Chefs Chelseah Compton & Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’, are creating a winter inspired eight course dinner. This dinner will be long table style at the Swallow Tail supper club, so everyone is welcome, Byob.


8 course dinner includes a greeting drink

Long table seating, some guests come away from these dinners with lifelong friends.

Two dates ONLY Jan 13 + 14th


  • Shrimp/Crispy Vermicelli/Green Onion Slaw/Mirin Sesame Sauce
  • Baked Oysters/Red Wine Braised Canadian Lentils/Crispy Prosciutto/Roasted
  • Pistachio Crusted Tuna/Tamari Aioli/Arugula/Crispy Rice Square/Kimchi
  • Maple Marinated Sockeye Salmon/Watercress/Puree/Tangerine/Shiitake
  • Razor Clams/Pickled Mushrooms/Fennel/Shallots Parsley Butter/Chives
  • Steamed Ling Cod/Truffled Parsnip Puree/Demi Glace
  • Trout Beurre Blanc/Fingerling Potatoes/Beans/Fir Needles Oil/Lemon Powder
  • Warm Chocolate Cake/Whiskey Anglaise/Candied Pecans

Please tell us about any allergies before you purchase tickets and we’ll tell you if it can work with this menu. No Vegetarian option with this menu.