Fishing and a picnic on the beach, anyone? Join us for sea foraging 101 with Chef Robin by booking your spot online today!
Winter Seafood Secret Supper
- Dinner Ticket Per person
Star Chefs Chelseah Compton & Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’, are creating a winter inspired eight course dinner. This dinner will be long table style at the Swallow Tail supper club, so everyone is welcome, Byob.
8 course dinner includes a greeting drink
Long table seating, some guests come away from these dinners with lifelong friends.
Two dates ONLY Jan 13 + 14th
- Shrimp/Crispy Vermicelli/Green Onion Slaw/Mirin Sesame Sauce
- Baked Oysters/Red Wine Braised Canadian Lentils/Crispy Prosciutto/Roasted
- Pistachio Crusted Tuna/Tamari Aioli/Arugula/Crispy Rice Square/Kimchi
- Maple Marinated Sockeye Salmon/Watercress/Puree/Tangerine/Shiitake
- Razor Clams/Pickled Mushrooms/Fennel/Shallots Parsley Butter/Chives
- Steamed Ling Cod/Truffled Parsnip Puree/Demi Glace
- Trout Beurre Blanc/Fingerling Potatoes/Beans/Fir Needles Oil/Lemon Powder
- Warm Chocolate Cake/Whiskey Anglaise/Candied Pecans
Please tell us about any allergies before you purchase tickets and we’ll tell you if it can work with this menu. No Vegetarian option with this menu.