- MOST POPULAR FORAGING CLASS
- 5+
- 2 hours
Fishing and a picnic on the beach, anyone? Join us for sea foraging 101 with Chef Robin by booking your spot online today!
Quick Details
Star Chefs Chelseah Compton & Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’, are creating a winter inspired eight course dinner. This dinner will be long table style at the Swallow Tail supper club, so everyone is welcome, Byob.
8 course dinner includes a greeting drink
Long table seating, some guests come away from these dinners with lifelong friends.
Two dates ONLY Jan 13 + 14th
Please tell us about any allergies before you purchase tickets and we’ll tell you if it can work with this menu. No Vegetarian option with this menu.