Quick Details
About
Join us on a warm summer evening for a drink under the forest canopy. Chef + Sommelier Robin Kort’s summer wild harvest will be extracted into syrups, tonics and bitters for the cocktail menu. Entrance fee includes one cocktail of your choice and a 1/2 hour stroll through the forest with a wildcraft expert to identify all the edibles we encounter.
Cocktail Bar Menu
Kombu Caesar – Vodka, tomato, lemonbalm, sugar kelp, furikake rim, bullwhip pickle
Elderflower + Sweet Cicely – Gin & tonic, lemon, sumac sugar rim
Savage Bourbon Sour – Dandelion, fig leaf bitters, juniper, lemon
Wild Tinto de verano – Oregon grape juice, lemonade, red wine
(Bar menu may change based on ingredient availability)
Details
- June 8th, 2024
- Meet us in the forest at Malcolm Knapp in 14500 Silver Valley Rd, Maple Ridge
- Pick your first cocktail and we’ll have it waiting for you at your wildcraft walk time of 4, 5 or 6pm that evening.