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My Cookbook

Savor the art of culinary exploration with My CookBook, your passport to gastronomic delight with Swallow Tail Culinary Adventures! Unleash your inner chef as you embark on a flavorful journey, guided by expert instructors and a treasure trove of delectable recipes.

Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.