Summer in France | Pop-up Dinner

Chef Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’ is creating a summer inspired five course dinner at Swallow Tail. An intimate long table style feast where you are invited to the chefs home kitchen to dine, everyone is welcome!

DETAILS

The Menu

Heirloom Tomato Salad, Grilled Asparagus, Fresh Mint, Cherries
Roasted Tomato Vinaigrette
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Red Wine Poached Egg “En Meurette”
Spinach Puree, Bacon, Pearl Onions, Red Wine Reduction
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Seared Snapper
Thyme Gnocchi, Red Wine & Charred Onion Sauce
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Dijon Mustard & Cream Braised Chicken Thigh
Lobster Mushrooms, Cauliflower Puree
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Steamed Floating Island
Caramel Sauce, Fresh Berries

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*Menu may change depending on what’s fresh at the time.*

Where is the dinner held?

The Swallow Tail secret Supper Club

Our supper club in Vancouver’s Mount Pleasant has been hosting monthly dinners with guest chefs from around the world for 15 years now, time flies!  Our chef collaborators have included Michelin starred chefs from France like Bruno Feldeisen, and Andrea Carlson (Burdock & Co), award winning Vancouver chefs like John Bishop and Hawksworth as well as international chefs like Jefferson Alvarez (Venezuela), Tushar Tondvalkar (Mumbai) and Kristine Kittrell (Texas) and so many more. Guests have met lifelong food loving friends and even met their partners at our intimate dinner parties and we’re so proud that we’re still here through these crazy last years.   The ‘secret’ part of the supper club is just that our address is given only to attending guests upon booking.  Guests BYOB and our sommelier is happy to give you beverage pairing suggestions upon request.

Please tell us about any allergies before you purchase tickets and we’ll tell you if it can work with this menu.