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Spring Secret Supper

Menu by Michelin star Chef Bruno Feldeisen & Chelseah Compton

Quick Details

8 course dinner inc greeting cocktail

Only two dates: April 6 (Sold out) + 7th



Adult Ages 13+

Chef Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’ and star Chef Chelseah Compton are creating a spring inspired 8 course dinner at Swallow Tail. An intimate long table style feast where you are invited to the chefs home kitchen to dine, everyone is welcome! Chef Robin will even bring Bruno some unique spring ingredients to work with like stinging nettle, flowering currant, wild sorrel or lemonbalm.


The Menu

Brown butter potato leek soup, roasted cauliflower
Fiddlehead + caramelized onion tart, feta, herb nut crumble, fir honey
Boursin chicken, prosciutto, potato pave, wild berry jus
Seared tuna on spring ratatouille, black olive sauce
BC mussel crepe, herb vinaigrette
Gnocchi a la Provencal with Goat Cheese, nettle pesto
Gougeres – Gruyere, wild mushroom, wine + mustard sauce
Choux A La Creme for dessert & 3 more chefs choice courses
*Menu may change depending on what’s fresh at the time.*

Long table seating, some guests come away from these dinners with lifelong friends.  Secret Vancouver address to be given upon booking.

Please tell us about any allergies before you purchase tickets and we’ll tell you if it can work with this menu. Vegetarian option is available just note your preference at purchase.