Valentine’s Day Secret Supper

Valentine’s Day Secret Supper

Chefs Bruno Feldeisen our favourite judge from the Great Canadian Bake Off is creating an inspired eight course dinner at the Swallow Tail secret Supper Club with Chef Chelseah Compton. This intimate evening will be long table style where you are invited to the chefs home kitchen to dine, so everyone is welcome. This isn’t just for couples, it’s for food lovers!

A Few Menu Teasers…

• Warm Crab & Cognac Custard/ Red Onion Marmalade/Cilantro Oil
• Scallops/Butternut Squash Puree/Red Wine Reduction/Parmesan Crisp/Brown Butter/Rose & Grapefruit Powder
• Shrimp Ceviche/Green Apple/Japanese Eggplant & Shallot Sauce/Spicy Roasted Peanuts
• Pasta/Brie/Asparagus/Parmesan Sauce/Pomegranate Gastric
• Carved BC Grass Fed Beef Tenderloin/Carrot & Roasted Garlic Puree/Dried Figs/Foie Gras & Red Wine Sauce
• Duck Puff Pastry/Mushrooms/Goat Cheese/Beet Gel/ Tomato Confit
• Burrata/Pistachio Crust/Beluga Lentils/Fried Kale/Crispy Prosciutto/Crostini
• White Chocolate & Orange Mousse/Tequila Gelee/Candied Rose Petals
• And four more delicious courses from Chef Chelseah:)
• Local BC & Alba truffle can be added to two courses to make it extra fancy