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Wild Indian Pantry

Pacific coastal wild ingredients meets fine Indian cuisine for a menu like no other!

Quick Details

Secret Location | Byob | Meet some new food loving friends!

CA$ 100

Star Chef Tushar Tondvalkar (The Indian Pantry) is collaborating with Swallow Tail this summer! We’re foraging with him for key ingredients like elderflower, rose petals, reindeer lichen, sea lettuce, pine cone, morel mushrooms (+ more) and he’s preparing a totally unique 5 course menu in the garden for you. Chef Tushar cooked at international Michelin restaurants such as Gaggan, (Asia’s Number One restaurant) and Gaa in Bangkok. In Vancouver, his resume includes Bauhaus and Blue Water Cafe.

Heirloom Tomato
Reindeer lichen | Kale chutney | Elderflower | Vine-grate | Pine salt
Zucchini Chaat
Spiced yogurt | Tamarind chutney | Mint chutney | Crispy sea lettuce
Chicken & Mushroom Korma
Morel pulao | Milk + Yeast bread
Malvani Crab Curry
Caramelized onion + coconut sauce | Lentil + Sorgum bread
Buffalo Milk Cake
Pine cone caramel | Nootka rose jam | Hazelnut


Dinner includes 5 courses plus a greeting cocktail

Only 2 Dates!  Aug 31 + Sept 1 at 6:30-9:30pm
Long table seating in the garden at the Swallow Tail supper club in Vancouver’s Mount Pleasant (secret address given upon booking). Byob, wine pairing recommendations given upon request.  GF options available