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Summer Garden Supper with Chef Bruno

Quick Details

8 Course Dinner | ONLY Aug 9 + 10th | 6:30-9:30pm

From :
CA$ 175

Chef Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’ is creating a summer inspired eight course dinner at Swallow Tail.


Long table seating in the garden (bring your big hats and shades), some guests come away from these dinners with lifelong friends.  We’ll bring it inside if the weather isn’t nice.

Please tell us about any allergies before you purchase tickets and we’ll tell you if it can work with this menu.

Swallow Tail dinners are long table style where you are invited to the chefs home kitchen to dine, so everyone is welcome.  Mount Pleasant address to be given upon booking. Byob

Menu teasers

  • Albacore Tuna Tataki, Bagna Cauda, Summer Crudité,
  • Heirloom Tomato Salad/Roasted Peaches/Thyme Mustard Dressing
  • Fresh BC Oysters on the Half Shell
    Calamansi Mignonette, Salsa Verde
  • Seared Hokkaido Scallops, Zucchini, Plum, Morels & Tomato
    Succotash, Sage Beurre Blanc
  • Roasted Summer Tomato Gazpacho, Sweet Corn & Cucumber
    Relish, Garlic Sourdough Bread
  • NY Striploin/Fingerling Potatoes & Porcini Mushrooms/Roasted
    Garlic Aioli
  • Wild BC Halibut Cheeks “Meuniere”, Olive Oil Poached Kabocha
    Squash, Summer Truffles, Fried Leeks
  • Warm Cherry Crisp/Black Olive Polenta Crumble