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Wild Indian Pantry – A Pop-up Dinner

Wild Pacific Northwest ingredients meets fine Indian cuisine

Quick Details

A pop-up dinner at a secret Vancouver garden

From :
CA$ 100

Star Chef Tushar Tondvalkar (The Indian Pantry) is collaborating with our Swallow Tail team.  We’ll be foraging with him for key ingredients like elderflower, rose petals, reindeer lichen, sea lettuce, pine cone, morel mushrooms (+ more) and he’s preparing a totally unique 5 course menu in the garden for you! Chef Tushar cooked his way through international Michelin restaurants such as Gaggan, (Asia’s #1 restaurant) and Gaa in Bangkok. In Vancouver, his resume includes Bauhaus and Blue Water Cafe, I can’t wait to eat!

Heirloom Tomato
Reindeer lichen | Kale chutney | Elderflower | Vine-grate | Pine salt
Zucchini Chaat
Spiced yogurt | Tamarind chutney | Mint chutney | Crispy sea lettuce
Chicken & Mushroom Korma
Morel pulao | Milk + Yeast bread
Malvani Crab Curry
Caramelized onion + coconut sauce | Lentil + Sorgum bread
Buffalo Milk Cake
Pine cone caramel | Nootka rose jam | Hazelnut

-100 including greeting cocktail –

Long table seating in the garden at the Swallow Tail supper club in Vancouver’s Mount Pleasant (secret address given upon booking). Byob, wine pairing recommendations given upon request.

ONLY 2 Dates: Aug 31 and Sept 1st at 6:30pm