Quick Details
A pop-up dinner at a secret Vancouver supper club
From :
CA$ 160
Star Chef Tushar Tondvalkar (The Indian Pantry) is collaborating with our Swallow Tail team. We’ll be foraging with him for key ingredients like sea urchin, wild spring greens, seaweeds, licorice root (+ more) and he’s preparing a totally unique 5 course menu in the garden for you! Chef Tushar cooked his way through international Michelin restaurants such as Gaggan, (Asia’s #1 restaurant) and Gaa in Bangkok. In Vancouver, his resume includes Bauhaus and Blue Water Cafe, I can’t wait to eat!
THE MENU
Uni
cheese appam | fried curry leaf
Charcoal Vada
smoked kelp and peanut chutney
Crab Tart
tamarind vin | cilantro
BC Prawn
confit potato | mint and cilantro curry | pickled onion
Nettle Paneer Saag
whole wheat chapati
Manglorian Chicken
crispy roti | coconut curry | curry leaf
BC wild Licorice Root Kulfi
Nuts | white chocolate
DETAILS
Long table seating at the Swallow Tail supper club in Vancouver’s Mount Pleasant (secret address given upon booking). Byob, wine pairing recommendations given upon request.
ONLY 2 Dates: March 8+9th at 6:30pm