Quick Details
3 Star Chefs | 5 Courses | Dinner in the garden
From :
CA$ 150
I’m so excited to cook alongside star Chef John Bishop, sustainable food pioneer and one of Vancouver’s most honoured chefs, and Chef Bruno Feldeisen (our favourite French judge from TV’s ‘The Great Canadian Bake Off’) to create a late summer inspired five course dinner in my Swallow Tail garden. This intimate dinner will be long table style where you are invited to my home to dine, so everyone is welcome.
The Menu
Albacore Tuna
Sticky rice, mashed yam with smoked date
Sesame, butter lettuce, garlic chip, popweed
Warm Wild Porcini Mushroom + Spinach Salad
Roasted pear dressing
Pan Seared Hokkaido Scallops
Kale Puree, Pickled Peaches, Basil Emulsion
Fresh Fillet of Pacific Sockeye Salmon
Grilled lemon wraps
Celery root and Yukon gold potato puree
Olive Oil Polenta Cake
Lemon Curd, Summer Berries
Greeting cocktail, gratuity & Chef Robin’s Coastal Forager’s Pocket Guide included – 150
EVENT DETAILS
One date only – Sept 17th at 6:30pm
Secret location in Mount Pleasant is given upon booking.
Byob, wine pairing suggestions available upon request from our sommelier, long table seating.
Presented by Riverside Luxury Cruises and Journeys with Heart