Quick Details
Location: Nanaimo BC
Field Trip
Ages 13+
CA$ 100
Kids Field Trip
Ages 5-12
CA$ 39
Learn how to harvest & cook clams!
CLAMMING 101
Spend a delicious day at the beach in near Nanaimo B.C. with commercial fisherman Ficus Chan of Crab Bellingham (IG @crabbellingham), Chef Robin Kort of Swallow Tail Culinary Adventures and other local chefs and seafood specialists learning and eating local clams.
ITINERARY
12:30
CLAMMING 101 WITH FICUS CHAN
How to Dig for Clams Talk & Demo: Clam ID, Tools, Safety, then it’s time to dig some clams!
2:30-4:30 COOKING WITH CLAMS
Learn how to cook clams with tastings – Cooking demonstrations featuring local chefs. Learn how to make dishes with different techniques from sashimi to smoking seafood.
In the evening, guests can cook their shellfish if they like or head home with their catch.
Guests must purchase their own shellfish licenses (day $6 or annual $22 tidal water fishing licenses)
Details: April dates sold out, next class on Saturday June 28 at 12:30
Please remember to reserve your ferry to Nanaimo early as reservations can fill up on B.C. Ferries