Quick Details
March 8 +9 ONLY! Limited seating.
7 Course Dinner
From :
CA$ 160
Star Chef Tushar Tondvalkar (The Indian Pantry) is collaborating with us again! We’re foraging for key ingredients like fall stinging nettle, bullkelp, porcini, wild greens (+ more) and he’s preparing a totally unique 7 course fall menu for you! Chef Tushar cooked his way through international Michelin restaurants such as Gaggan, (Asia’s Number One restaurant) and Gaa in Bangkok. In Vancouver, his resume includes Bauhaus and Blue Water Cafe, can’t wait to eat!
THE MENU
BC Uni
cheese appam | fried curry leaf
Charcoal Vada
smoked kelp + peanut chutney
Crab Tart
tamarind vin | cilantro
BC Prawn
confit potato |mint + cilantro curry | pickled onion
Nettle Paneer Saag
Whole wheat chapati
Manglorian chicken
crispy roti | coconut currey | curry leaf
Wild BC Licorice root kulfi
Nuts | White chocolate
DETAILS
Long table seating in the underground supper club at the Swallow Tail in Vancouver’s Mount Pleasant (secret address given upon booking). Byob, wine pairing recommendations given upon request.