Quick Details
Nov 23rd ONLY! Limited seating.
Star Chef Tushar Tondvalkar (The Indian Pantry) is collaborating with us again! We’re foraging for key ingredients like fall stinging nettle, bullkelp, porcini, wild greens (+ more) and he’s preparing a totally unique 7 course fall menu for you! Chef Tushar cooked his way through international Michelin restaurants such as Gaggan, (Asia’s Number One restaurant) and Gaa in Bangkok. In Vancouver, his resume includes Bauhaus and Blue Water Cafe, can’t wait to eat!
THE MENU
Porcini rose cookie
Masala bulb kelp
onion + tomato masala + wild sorrel
Tuna puri
BC albacore tuna, tamarind + mint chutney + oxeye daisy leaf
Fried idli and black pepper clams
Manila clam | sambar | coconut chutney
Wild Foraged mushroom surprise
Goat consomme | pine oil
Kerala aged duck curry
Confit leg croquette | dosa
Kaju katli + rabdi
milk + cashew | choux pastry
DETAILS
Long table seating in the underground supper club at the Swallow Tail in Vancouver’s Mount Pleasant (secret address given upon booking). Byob, wine pairing recommendations given upon request.