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Wild Bar – A forest cocktail bar

Sat, June 7th ONLY!

Quick Details

  • Duration: 3 hours
  • Ages: 19+

Your ticket includes a greeting cocktail

Adult

Ages 19+

CA$ 40

About

Join us on a warm summer evening for a drink under the forest canopy. Chef + Sommelier Robin Kort’s summer wild harvest will be extracted into syrups, tonics and bitters for the cocktail menu. Your ticket includes one cocktail of your choice and a stroll through the forest with a wildcraft expert to identify all the edibles we encounter.

Cocktail Bar Menu

Wild Gin & Tonic
Savage Rye Sour
Tinto de Verano
Magnolia Shrub & Soda – Non-alc or spiked

(Foraged ingredients will be added to these base cocktails depending on what the season offers, from wild flowers to aromatic leaves and roots)

Details

  • June 7th, 2024
  • Meet us in the forest at Malcolm Knapp in 14500 Silver Valley Rd, Maple Ridge
  • Pick your first cocktail and we’ll have it waiting for you at your wildcraft walk time of 4, 5 or 6pm that evening.
  • After your forest walk, guests are welcome to stay and enjoy more drinks until the bar closes at 7:30pm

 

Related Activities

The Coastal Forager’s Cookbook

Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

 

Buy local! $40
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