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Chipa Recipe! Argentinian Cheese Rolls – Gluten-free

Just got back from Buenos Aires!  I ate these little cheese buns constantly, usually, while sitting in one of their many sunny parks thinking of the rain in Vancouver:)   They’re made with tapioca flour instead of wheat so they are gluten-free for anyone who needs a tasty bread substitute.  You can use different cheeses to…

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March 28, 2014