Sea Foraging With Chef Robin
Fishing & lunch at the seashore anyone?
Your chance to learn what you can sustainably catch in BC oceans without a boat. Your wildcraft guide will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in BC. Chef Robin will be talking about all her harvesting tips and serving you her famous hot foraged chowder at the seashore. Bring all your questions and we’ll even put in our nets to see what we can catch.
TRIP DETAILS: Includes seafood chowder on the beach, fishing demonstration, chefs talk on sea foraging from nori to red rock crab. Partial proceeds going to Pacific Salmon Foundation for the Charity in their efforts to clean up and monitor our oceans.
Date: Check the book button for available dates.
Trip and lunch is $79 per person plus fees/gratuity
Location: Port Moody
What is Pacific Salmon Foundation for the Charity? Pacific Salmon Foundation for the Charity is a globally focused conservation organization on a mission to protect and restore the world’s oceans. Through research, education, direct-action conservation and field projects, we empower communities to take action for ocean health.