Wine 101 Class With Chef Robin Kort
For thousands of years, people have made and enjoyed wine. But if it’s been around so long, why is it so difficult to learn about wine? Why is wine so intimidating? At Swallow Tail, we know how to demystify this delicious and ancient beverage for the modern consumer. Whether you’re new to wine or someone…
August 11, 2022
Sea Foraging With Chef Robin
Fishing & lunch at the seashore anyone? Your chance to learn what you can sustainably catch in BC oceans without a boat. Your wildcraft guide will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in BC. Chef Robin will be talking about…
August 11, 2022