Quick Details
June 26 +27 ONLY!
Join the Swallow Tail supper club for a morel dinner. Chef Bruno Feldeisen, our beloved judge from the Great Canadian Bake Off and a James Beard award winner presents a six-course supper celebrating spring’s prized morel mushrooms, showcasing stuffing, frying and baking techniques that highlight their earthy, meaty flavour and firm texture. The event offers a relaxed, long-table atmosphere where guests meet the team behind foraging-focused dinners and enjoy an intimate, city-centred culinary experience.
THE MENU
Salad of Morels & Asparagus, Kimchi “Gribiche” Sauce
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Burn Morels, Fresh Peas & Red Wine Beluga Lentil Stew
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Butter Fried Morels & Ahi Tuna
Roasted Heirloom Tomatoes Vinaigrette
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Pan Seared Sockeye Salmon
Bacon Braised Morels, Mustard Tarragon Sauce
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Shallots Braised Morels Tart, Braised Shallots, Pickled Blueberries
Peach & Aged Jerez Vinegar Sauce
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Maple-Candied Morels & Fresh Mint Vegan Cheesecake
Togarashi Spiced Walnuts
Menu can be made Vegetarian, note any allergies on your ticket
Date: June 26 + 27th at 6:30pm-9:30pm