Tuscan bread, dried black olives, heirloom tomatoes, barrata, balsamci!
Seems simple, and it is. It’s all about the quality of the ingredients. Venturi-Schulze aged balsamic (Vancouver Island), Portuguese olive oil(Bom Dia), barrata -unripe cows cheese (Bosa Foods), fire roasted bread(homemade), the best in season heirloom tomatoes from the Vancouver Farmers Market, oven dried black olives and the most fragrant basil leaves that you can find.
