Star Chef Bruno Feldeisen, beloved judge on TV’s The Great Canadian Bake Off, is creating a 6 course truffle menu for our annual Christmas celebration dinner at the underground supper club. This is a great excuse to share some wine with a few friends and tuck into a luxurious, fine meal this winter.
About
Rule #1 There ain’t no turkey on this Christmas celebration menu!
Chef Bruno will be showcasing the finest fresh truffles from Europe and BC to turn Xmas dinner on it’s head. Six rich, lovely courses of truffles cooked in Bruno’s traditional French style. Long table seating at a secret location in Mount Pleasant. BYOB, wine pairing list available upon request.
Menu hightlights
- Alba white truffle risotto
- Scallop crudo with black truffle vinaigrette
- Seared black cod with truffled spagetti squash
- Truffle chocolate mousse, candy cap mushroom meringue
- & many more dishes