seafood

Spot prawn season is short in BC, only 4-6 short weeks starting in May so you better make the best of your precious catch.  Here are 3 great cooking methods that preserve the sweet, delicate meat of the prawn, the key is to not overcook them.  I would suggest trying one prawn by itself so…

Furikake I love harvesting bull kelp, it makes a salty snack with tons of umami. Here are some tips to harvesting your own and one of my recipes for using the blades of the seaweed. Harvest some bull kelp blades, rinse them and dry roast them in the oven at 150F till just brown (er)…