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How to cook halibut like a pro

It’s the fish my dreams are made of; moist, flaky, flavourful.   We catch it right on the BC coast  during the summer months, so this is the best time to enjoy it.   The key is to buy really fresh fish.  Don’t be shy at your fishmongers,  smell it and make sure it doesn’t smell fishy…

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July 15, 2016