Quick Details
Underground dining * Star Chefs
Dinner Ticket + cocktail
CA$ 175
Summertime dinner series in the garden at Swallow Tail!
Join Chef Chelseah Compton & Bruno Feldeisen (The Great Canadian Bake Off Judge and James Beard award winning Chef) Join us on a warm summer evening in the garden at the Swallow Tail Supper Club in Mount Pleasant for a divine eight course dinner of seafood and sustainably sourced meat.
Details:
At Swallow Tail secret Supper Club: Secret location to be given upon booking (in Mount Pleasant, Vancouver), GF welcome please note your preference by emailing us 5 days prior to the dinner at least. Long table seating, get to know some wonderful food loving new friends.
Sept 13 + 14th 2023 at 6:30-9:30pm
MENU TEASERS…
Pan Seared Scallops/Creamy Anchovy Mash Potatoes/Lobster
Oil/Crispy Spicy Chickpeas
Beef Tartar with charred leak + onion butter, green onion slaw
Stuffed Prawn/Pea Puree/Crab with Mint/Melon/Fennel Salad
Roasted Sockeye Salmon/Saffron Bean Ragout/Pickled Chanterelles
Stuffed Chicken Skin & Lemongrass Pork, Miso Braised Short Rib
Warm Nori Chocolate Cake/Candied Hazelnuts/Espresso Cream
& more surprise dishes