Sri Lankan Secret Supper

Sri Lankan food meets BC ingredients with Chef Thoshan marrying heartfelt recipes from his homeland with his refined fine dining skills. You’re invited to a lavish long table feast you will never forget created by an unbelievable new chef talent to the city.  Chef Thoshan, currently cooking at one of Vancouver’s cutting edge tasting bars, Good Thief, creates dishes using whole spices like cardamon and cinnamon. You’ll be welcomed into the kitchen with enticing aromas of spices (don’t worry, not too spicy:) and freshly baked Ceylon bread.  He sources his ingredients meticulously exploring the best local ingredients that compliment his rich, delicious food.   Seriously, check out the menu, you’ll never have another dinner like it!

We have 2 menus for you to choose from:

The Four Course Menu
5 to 7pm seating only

• Fanny bay oysters, sweet tamarind pickled cucumber, coconut lime “kiri hodi” froth, puffed and seasoned wild rice, cilantro cress
• “Rusam” cured and slow cooked Prairie Rancher’s Grass Fed Beef brisket salad , Eggplant moju, roasted apples and celeriac pure, sunchoke “murukku”, pickled radicchio and water spinach salad
• Ceylon roasted yeast bread with spiced ghee and palm honey
• Peace Country “kalupul” curry Lamb neck crepinette, tempered coconut and spaghetti squash, coastal yellow curry potato and taro pave, roasted and spiced long beans , chimichurri and pan jus
• Mom’s chocolate biscuit pudding
  Cashew and palm sugar praline, fermented marigold honey, cardamom and coconut espuma
  85 per person

The Six Course Menu
7:30pm seating only

• Fanny bay oysters, sweet tamarind pickled cucumber, coconut lime “kiri hodi” froth, puffed and seasoned wild rice, cilantro cress
• “Rusam” cured and slow cooked Prairie Rancher’s Grass Fed Beef brisket salad , Eggplant “moju”, roasted apples and celeriac pure, sunchoke “murukku”, pickled radicchio and water spinach salad
• BC spot prawn crudo, prawn and charred pepper coconut bisque, salted lime compressed watermelon, avocado, basil cress, pickled lotus root, lotus chips
• Burrata, creamed spinach curry, pear and pineapple chutney, “seeni” sambol, crispy garlic and shallots, candied pumpkin seeds
• Ceylon roasted yeast bread with spiced ghee and palm honey125 per person