POP-UP DINING

DINING EXPERIENCE
IN VANCOUVER, BC

POP-UP DINING

Be first to find out about our secret suppers, many are events not listed online. By signing up, you’ll get an invite!

Wild Indian Pantry – A Pop-up Dinner

Wild Pacific Northwest ingredients meets fine Indian cuisine by TV’s Chef VS Wild winner Chef Tushar Tondvalkar with foraged ingredients by Chef Robin Kort . ONLY March 8 + 9th! Limited Seating

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From CA$189

Spring Foraged Supper

You’re invited to Chef Robin’s home kitchen for dinner. Chefs Bruno Feldeisen + Brent Thornton (Good Thief/St.Lawernce) are creating a wild spring inspired six course dinner at Swallow Tail’s underground supper club. Wild stinging nettle, mugolio pine cone syrup, labrador tea are just a few of the foraged delicacies you’ll get to taste. One date ONLY Apr 13th

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WHAT IS A POP-UP RESTAURANT?

These are “flash in the pan” culinary moments. We’re here today, you come, eat and drink with us. Poof! We’re gone.

A pop-up is a one of a kind dining experience, featuring unique locations, star chefs, experimental concepts and wild ingredients. People call them underground dining events, secret supper clubs or guerrilla dining. Open for a few days only. Our creative team brainstorms new culinary experiences every year that immerse the guest in fantastic food and our weird, wonderful brains.

You could be dining in a secret garden and meeting new wonderful food loving friends at a long table dinner today, grab a seat!

This is where wild food meets art, a new creature is created. There is nothing like it.