POP-UP DINING

DINING EXPERIENCE
IN VANCOUVER, BC

POP-UP DINING

Be first to find out about our secret suppers, many are events not listed online. By signing up, you’ll get an invite!

Sri Lankan Secret Supper

Come meet Chef Thoshan (of Good Thief), knives spinning, he will slow cook and spice his way into your heart. On Jan 24 only, at our collab pop-up dinner chef will weave his fine dining skills and local BC ingredients into traditional Sri Lankan dishes. You’re invited to a lavish long table feast you will never forget created by an unbelievable new chef talent to the city.

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From 95 - 150

New Years Eve with Swallow Tail

SOLD OUT! Chefs Bruno Feldeisen, beloved judge on The Great Canadian Bake Off and Michelin winner, and our kick ass Filipino-Canadian Chef Chelseah Compton are cooking new years eve dinner featuring lobster, porcini, duck confit and much more. It’s a long table dinner, so come as a couple or a single and you’re bound to leave with new food loving friends to bring more happiness into the new year.

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WHAT IS A POP-UP RESTAURANT?

These are “flash in the pan” culinary moments. We’re here today, you come, eat and drink with us. Poof! We’re gone.

A pop-up is a one of a kind dining experience, featuring unique locations, star chefs, experimental concepts and wild ingredients. People call them underground dining events, secret supper clubs or guerrilla dining. Open for a few days only. Our creative team brainstorms new culinary experiences every year that immerse the guest in fantastic food and our weird, wonderful brains.

You could be dining in a secret garden and meeting new wonderful food loving friends at a long table dinner today, grab a seat!

This is where wild food meets art, a new creature is created. There is nothing like it.