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POP-UP DINING

DINING EXPERIENCE
IN VANCOUVER, BC

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POP-UP DINING

Be first to find out about our secret suppers, many are events not listed online.  By signing up, you’ll get an invite!

Sri Lankan Secret Supper From CA$135

Come meet Chef Thoshan (of Good Thief), knives spinning, he will slow cook and spice his way into your heart on May 2nd. Our collaboration pop-up dinner is fine dining meets local BC ingredients focusing on traditional Sri Lankan dishes.   You’re invited to a lavish long table feast you will never forget created by an unbelievable new chef talent to the city.

Asian MaMa’s Crab Feast! From CA$175

Mother’s day crab feast featuring kitchen stars: kick ass Filipino-Canadian chef Chelseah Compton & chef Cheryl Chang of Nourish are taking over our kitchen to create an Asian style crab feast.    You’ll get to try three different species of crab; Dungeness and Red Rock both native to our coasts and the invasive European green crab (you can feel good about eating more of those!) May 10th only!

WHAT IS A POP-UP RESTAURANT?

These are “flash in the pan” culinary moments.  We’re here today, you come, eat and drink with us.  Poof!  We’re gone.

A pop-up is a one of a kind dining experience, featuring unique locations, star chefs, experimental concepts and wild ingredients. People call them underground dining events, secret supper clubs or guerrilla dining.  Open for a few days only.  Our creative team brainstorms new culinary experiences every year that immerse the guest in fantastic food and our weird, wonderful brains.

You could be dining in a secret garden and meeting new wonderful food loving friends at a long table dinner today, grab a seat!

This is where wild food meets art, a new creature is created.  There is nothing like it. 

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GET A FREE FORAGING VIDEO SERIES WITH CHEF ROBIN KORT

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PACIFIC NORTHWEST
ONLINE FORAGING COURSES

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GIFT CERTIFICATES
FOR FOOD LOVERS

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FORAGING FIELD TRIPS IN BRITISH COLUMBIA