POP-UP DINING

DINING EXPERIENCE
IN VANCOUVER, BC

POP-UP DINING

Be first to find out about our secret suppers, many are events not listed online. By signing up, you’ll get an invite!

Plant Lovers Feast

Chef Bruno Feldeisen, our favourite Michelin starred French judge from TV’s ‘The Great Canadian Bake Off’ and kick-ass Filipino-Canadian Chef Chelseah Compton are creating a plant inspired multi course dinner at Swallow Tail. Chef Robin will bring the chefs some unique early season wild ingredients to feature like wild seaweeds, stinging nettle, flowering currant, wild sorrel or maybe lily spears depending on what’s popping up.

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WHAT IS A POP-UP RESTAURANT?

These are “flash in the pan” culinary moments. We’re here today, you come, eat and drink with us. Poof! We’re gone.

A pop-up is a one of a kind dining experience, featuring unique locations, star chefs, experimental concepts and wild ingredients. People call them underground dining events, secret supper clubs or guerrilla dining. Open for a few days only. Our creative team brainstorms new culinary experiences every year that immerse the guest in fantastic food and our weird, wonderful brains.

You could be dining in a secret garden and meeting new wonderful food loving friends at a long table dinner today, grab a seat!

This is where wild food meets art, a new creature is created. There is nothing like it.