POP-UP DINING

Meet star chef Jefferson Alvarez at Swallow Tail secret supper club for an exclusive latin pop-up dinner featuring fall matsutake mushrooms, duck and halibut. Chef Jefferson, originally from Venezuela, is a travelling master chef offering haute cuisine menus to private clients around the world. His meticulously prepared dishes are an electrifying fusion of local BC ingredients and Latin cuisine. This one time only unforgettable menu leans heavily on Peruvian style dishes for inspiration.

Wild truffles are some of the most expensive and sought after ingredients in the world, this is your chance to try Michelin starred Chef Bruno Feldeisen’s spin on a lavish four course truffle dinner.  Celebrate the holidays with friends dining at the long table, we’ll taste both BC and European truffles at the Swallow Tail secret supper club.

Chefs Bruno Feldeisen, beloved judge on The Great Canadian Bake Off and Michelin winner, and our kick ass Filipino-Canadian Chef Chelseah Compton are cooking new years eve dinner featuring lobster, porcini, duck confit and much more. It’s a long table dinner, so come as a couple or a single and you’re bound to leave with new food loving friends to bring more happiness into the new year.