Plant Lovers Feast

Chef Bruno Feldeisen, our favourite Michelin starred French judge from TV’s ‘The Great Canadian Bake Off’ and kick-ass Filipino-Canadian Chef Chelseah Compton are creating a plant inspired multi course dinner at Swallow Tail. This intimate dinner will be long table style where you are invited to the chefs home kitchen to dine, so everyone is welcome.

Dinner Details

Chef Robin will bring the chefs some unique spring ingredients to feature like wild seaweeds, stinging nettle, flowering currant, wild sorrel or maybe lily spears depending on what’s popping up.
We have two menu options for you…

Menu 1 – Four Course – 5pm seating only

Roasted Young Carrot & Ginger Soup, Sunflower Seed Crouton
Green Chive Oil, pickled lily spear
King oyster mushroom “scallops”, black truffle risotto, roast vegetables
Purple yam takaki, seaweed aioli, herb salad, ginger green sauce
Warm Apple & Blueberry Crisp
Olive Oil Polenta Cake & Candied Citrus

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Menu 2 – 6 Course – 7:30pm seating only
Fried lions mane mushroom tart, frisse, cashew cheese, lemongrass, coconut curry
Roasted Young Carrot & Ginger Soup, Sunflower Seed Crouton
Green Chive Oil, pickled lily spear
King oyster mushroom “scallops”, black truffle risotto, roast vegetables
Purple yam takaki, seaweed aioli, herb salad, ginger green sauce
Honey Roasted Pear, Vegan Blue Cheese, Toasted Cashew & Maple Crumble
Warm Apple & Blueberry Crisp
Olive Oil Polenta Cake & Candied Citrus

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*Menu may change depending on market availability

Long table seating, some guests come away from these dinners with lifelong friends.

ONLY March 28th!

Please tell us about any allergies before you purchase tickets and we’ll tell you if it can work with this menu.