Quick Details
Greeting drink by Chef Robin
Secret location revealed upon booking
Meet the Chefs
6 Course Only at 7:30pm Seating ($150)
4 Course Only at 5pm Seating ($95)
From :
CA$ 95 - 150
Join the dinner party at Swallow Tail secret supper club this New Years Eve! Chef Robin will forage for some wild local ingredients you may have never tasted before to weave into the menu. Chefs Bruno Feldeisen, beloved judge on The Great Canadian Bake Off and Michelin winner, and our kick ass Filipino-Canadian Chef Chelseah Compton are creating a one time only multi course dinner celebrating the new year. This is a long table dinner, so come as a couple or a single and you’re bound to leave with new food loving friends to bring more happiness into the new year.
We have 2 menus for you to choose from:
The Four Course NYE Menu
5 to 7pm seating only
- Lucky lumpia with duck confit, scallion, Alaskan huckleberry hoisin sauce.
- Stuffed lemon shrimp, BC crab, topped with cheese gremolata.
- Carved beef tenderloin, truffled parsnip puree, caramelized onion + red wine marmalade
- Dessert by Chef Bruno, a “Gold” chocolate tart with espresso meringue and mandarin sauce – 95
The Six Course NYE Menu
7:30pm seating only
- Nova Scotia lobster + porcini gnudi with tobiko and chive aioli.
- Lucky lumpia with duck confit, scallion, Alaskan huckleberry hoisin sauce.
- Stuffed lemon shrimp, BC crab, topped with cheese gremolata.
- Carved beef tenderloin, truffled parsnip puree, roasted onion + red wine marmalade
- Seared BC scallops, cornbread crumb, gold leaf, lemon beurre blanc, green herb and red tomato oil.
- Dessert by Chef Bruno, a “Gold” chocolate tart with espresso meringue and mandarin sauce – 150
Details:
Long table seating at the Swallow Tail supper club, where new friends meet, this dinner is for all, not just couples.
Bring your own beverages (we’ll provide the glassware)!