POP-UP DINING

DINING EXPERIENCE
IN VANCOUVER, BC

POP-UP DINING

Be first to find out about our secret suppers, many are events not listed online. By signing up, you’ll get an invite!

Wild Sri Lankan Supper

Sri Lankan food meets wild BC ingredients with chef Thoshan (Good Thief) cooking heartfelt recipes from his homeland in Vancouver on July 20th only (July 19 SOLD OUT)

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From CA$135

3 hours

Summer in France | Pop-up Dinner

French Chef Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’ are creating a summer inspired six course dinner at Swallow Tail. This intimate dinner will be long table style where you are invited to Chef Robin’s garden to dine, everyone is welcome. Bring your sun hats and BYOB for an evening you won’t forget. Menu can be made vegetarian upon request.

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WHAT IS A POP-UP RESTAURANT?

These are “flash in the pan” culinary moments. We’re here today, you come, eat and drink with us. Poof! We’re gone.

A pop-up is a one of a kind dining experience, featuring unique locations, star chefs, experimental concepts and wild ingredients. People call them underground dining events, secret supper clubs or guerrilla dining. Open for a few days only. Our creative team brainstorms new culinary experiences every year that immerse the guest in fantastic food and our weird, wonderful brains.

You could be dining in a secret garden and meeting new wonderful food loving friends at a long table dinner today, grab a seat!

This is where wild food meets art, a new creature is created. There is nothing like it.