Quick Details
We’ll cover the habits of different species like naturals vs burn morels and how to reliably locate new picking areas. We will bring reference for look alike mushroom species like Verpa and Gyromitra, so that you can definitively identify true morels when you find them. Chef will cover how to clean, preserve and some of her best recipes for cooking mushrooms.
Family style dinner of Chef Robin’s 48 hour slow roast pork with fried morels (vegetarian option available) and a wild birch ice tea served in the garden. You will leave with a full belly and a mind full of foraging facts.
Location: The swallow tail secret supper club (Mount Pleasant area of Vancouver, BC) – specific location to be given upon booking. If it’s sunny out we may eat in the garden so dress for the weather.
Time: Two seatings 5:30 and 7:30pm