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Matsutake & Lobster Pop-up Dinner

Feast upon some of the most expensive ingredients in the world

Quick Details

One date only! Nov 3rd, 2024

$175 pp – 7 Course Dinner

* Caviar add on available

From :

CA$ 175

You are invited to the Swallow Tail secret Supper Club in Vancouver to dine on some of the worlds most luxurious ingredients; matsutake mushrooms and lobster. Hand harvested and prepared with love by Star Chef Brent Thornton (Is that French/Good Thief restaurants) for his 7 course menu. Bring your friends, byob (our sommelier can recommend pairings) and take a seat at the long table for a night to remember.

***Some menu teasers to whet your whistle:***
Lobster mushroom dumpling, shiitake dashi, shaved matsutake
Poached lobster tail, bearnaise, mushroom duxelles
Pear tartlet, miso ice cream, matsutake and porcini dust
& 4 more courses!

DETAILS

Time: 6:30pm

BYOB wine pairing suggestions can be provided by our sommelier upon request.

Long table seating, come make some new food loving friends!