Quick Details
One date only! Nov 3rd, 2024
$175 pp – 7 Course Dinner
* Caviar add on available
You are invited to the Swallow Tail secret Supper Club in Vancouver to dine on some of the worlds most luxurious ingredients; matsutake mushrooms and lobster. Hand harvested and prepared with love by Star Chef Brent Thornton (Is that French/Good Thief restaurants) for his 7 course menu. Bring your friends, byob (our sommelier can recommend pairings) and take a seat at the long table for a night to remember.
***Some menu teasers to whet your whistle:***
Lobster mushroom dumpling, shiitake dashi, shaved matsutake
Poached lobster tail, bearnaise, mushroom duxelles
Pear tartlet, miso ice cream, matsutake and porcini dust
& 4 more courses!
DETAILS
Time: 6:30pm
BYOB wine pairing suggestions can be provided by our sommelier upon request.
Long table seating, come make some new food loving friends!