Come meet Chef Thoshan (of Good Thief), knives spinning, he will slow cook and spice his way into your heart. On Jan 24 only, at our collab pop-up dinner chef will weave his fine dining skills and local BC ingredients into traditional Sri Lankan dishes. You’re invited to a lavish long table feast you will never forget created by an unbelievable new chef talent to the city.
Quick Details
Michelin starred Chef Bruno Feldeisen from TV’s “The Great Canadian Bake Off” & kick ass Filipino-Canadian Chef Chelseah Compton create a multi course Valentine’s Day dinner at the Swallow Tail secret Supper Club. ONLY Sat, Feb 14th!
From :
CA$ 99 - 169
Valentine’s Day is NOT just for couples! Bring your mom, friend or your partner to this fabulous star studded dinner at the Swallow Tail Supper Club in Vancouver’s Mount Pleasant on Saturday, Feb 14th 2026.
Meet the Chefs:
Chef Bruno Feldeisen, award winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show, is a first generation Frenchman, born in the small town of Clermont-Ferrand, Bruno Feldeisen and raised by his Italian grandmother and German grandfather. He has been featured in the New York Times, Los Angeles Times, Gourmet Magazine, Bon Appetit Magazine and New York Magazine. Chef Feldeisen has multiple television appearances including Chopped, Beat Bobby Flay, Doughnut Showdown and Sweet Genius.
Chef Chelseah Compton has been deep frying, flame broiling and sizzling her way through the Vancouver dining scene since she was in her teens! She’s just back from working on the Sunshine coast, and she’s Bruno’s favourite tag team chef, they make a magical cooking duo.
We have two menu options for you!
The full 6 course menu including a greeting drink…
Swallow Tail’s Valentine Menu
Salmon with Pearls, Spiced Carrots, Wild Berry Jus
Nova Scotia Lobster, Duck Confit Salad & Red Beet Salad
Tangerine Vinaigrette
Beet & Saffron Risotto
Peas ,Balsamic Reduction, Crispy Roots, Whipped Feta
Maple & Whiskey Pork Tenderloin
Cauliflower & Roasted Pear Hash, Red Wine Honey Jus
Stuffed Onion Rings
Dungeness Crab, Cheese, Fresh Herbs, Lemon Powder
Raspberry Panna Cotta
Mango Jelly, Vanilla Kisses Meringues
-169-
Four Course Option:
5-7pm seating only, a four course option including greeting drink
Salmon with Pearls, Spiced Carrots, Wild Berry Jus
Beet & Saffron Risotto
Peas ,Balsamic Reduction, Crispy Roots, Whipped Feta
Maple & Whiskey Pork Tenderloin
Cauliflower & Roasted Pear Hash, Red Wine Honey Jus
Raspberry Panna Cotta
Mango Jelly, Vanilla Kisses Meringues – 99 pp
Our Kitchen:
You are invited to one of Vancouver’s best kept secrets, an underground supper club in Chef Robin’s home kitchen. Many lifelong friends have been met at our long table, it’s a truly special place in the heart of Mount Pleasant where you can relax and enjoy an intimate dinner with people that love good food. Address will be given upon booking.