BLOGS

Eat the Invaders is a chef led tasting evening for lovers of food and nature showcasing how people can support sustainable foods and re-balance damaged ecosystems while eating like royalty.  May 22, 2026

Join us for a hot seafood lunch at the seashore with foraging Chef Robin Kort to learn about seafood you can harvest from the ocean without a boat.  Beach walk, crab casting and seaweed tasting included.

Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.