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Crab Feast

Pop-up dinner - Swallow Tail Supper Club

Quick Details

One date only! July 20th

$99 pp – 3 Course Crab Dinner

Chef Robin Kort’s menu will include recipes from her latest coastal forager’s cookbook like golden red rock crab dashi with smoked sea lettuce, wild mushroom and tofu, steamed crab in spiced chive butter with wild herbs, sweet corn, uni buttered bread and a summer surprise dessert. Come hungry and prepare to get a little messy. This is a seafood boil, food will be served directly on the table. Don’t worry, it’s fun, just don’t wear your best outfit!


Time: 5pm and 7:30pm seatings

BYOB wine pairing suggestions can be provided by our sommelier upon request.

Long table seating, come make some new food loving friends!