Chef Bruno Feldeisen’s Ode to the Sea Dinner

Meet celebrity chef and our beloved judge on TV’s “The Great Canadian Bake Off”, Chef Bruno Feldeisen at Swallow Tail secret supper club while he makes you a fabulous dinner. Bruno is creating a five course seafood dinner to be served in a secret Vancouver garden on Sept 26-27th and you’re invited, bring your own wine if you like and meet some new food loving friends at our long table this summer.

The Menu
Hokkaido Scallop Ceviche
Lime/Coconut Milk/Avocado/Crispy Nori
Grilled Squid & Spicy Cucumber Salad/Parsley Puree
Portuguese Salmon Caldeirada: Saffron/Red Pepper/Bomba Rice
Seared Halibut: Yam Puree/Buttered Chanterelles/Shallots Marmalade
Blackout Chocolate Cake/Milk Chocolate Ganache/Espresso Foam
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The Swallow Tail secret Supper Club

You are invited into Chef Robin’s home kitchen for an intimate casual dinner, our secret supper club has been running for over a decade and there is no dining experience like it in the city. Chefs from around the world come to create unique one off menus for Swallow Tail, so the creativity of the dishes is paramount.  For summer dinners we seat in the garden under the magnolia tree weather permitting, otherwise seating is inside.  The secret address in Vancouver’s, Mount Pleasant to be given upon booking.

Timing:

6:30 to 9:30pm