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Carnivoria – A pop-up dinner for meat lovers

Come for dinner under the magnolia tree at Swallow Tail secret supper club

Quick Details

  • Duration: 3 hours

Meet the chef
Long table garden seating

From :

CA$ 150

You are invited to a fancy backyard barbecue in essence where the meat keeps on coming till you are full. Each year a new chef smokes and sizzles a new menu spin on the concept. This years feature chef is Brent Thornton, currently chef de cuisine at Elem, previously, Good Thief and St.Lawrence, his cooking pedigree is spectacular. Bring your own wine if you like, a nice Syrah for the lamb dish perhaps, or some classic BC craft brews and join like minded meat lovers in the shade of our magnolia tree.

The Menu

Charred tartare, beef hearts, XO sauce, radicchio
Cold smoked steelhead, sauce Colbert, pickled onion
Tender lamb belly skewers, fire roasted sungold tomato salsa, anchovy
Smoked pork cheek, guajillo glaze, pattypan squash, Okanagan peach
BC summer berries, Parmesan ice cream, brown butter
-150-

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