Carnivoria – A pop-up dinner for meat lovers

You are invited to a fancy backyard barbecue in essence for meat lovers. Each year at the Swallow Tail supper club a new chef smokes and sizzles a new menu spin on the concept. This years feature chef is Brent Thornton, currently chef de cuisine at Elem, previously, Good Thief and St.Lawrence, his cooking pedigree is spectacular. Bring your own wine if you like, a nice Syrah for the lamb dish perhaps, or some classic BC craft brews and join like minded meat lovers in the shade of our magnolia tree.

The Menu

Charred beef/heart tartar, David’s kimchi, nori
Cold smoked steelhead, sauce vierge, buttermilk, marigold
Charcoal lamb skewer, eggplant caponata puree, sumac onions, yogurt
Smoked pork cheek, guajillo glaze, stone fruit, garden salad
BC summer berries, toasted rice cream, brown butter cookie crumb, amazake