Skip to primary navigation Skip to content Skip to footer

Asian MaMa’s Crab Feast!

Mother's Day Crab Dinner featuring 2 fabulous women chefs! May 10th

Quick Details

Meet the Chefs | BYOB | Eat as much crab as you like!

From :

CA$ 175

You are invited to the Swallow Tail secret supper club in Mount Pleasant for a multi-course menu celebrating one of the quintessential BC wild ingredients, mouth watering crab. You’ll get to try three different species of crab; Dungeness and Red Rock both native to our coasts and the invasive European green crab (you can feel good about eating more of those!)  Kick ass Filipino-Canadian chef Chelseah Compton & Cheryl Chang of Nourish are taking over our kitchen to create an Asian style crab feast.

DETAILS
What will you be eating?
Red Rock, Dungeness + European Green Crab, eating until your full, it is a feast for sure. 4 courses including dessert.

Long table seating in the underground supper club at the Swallow Tail in Vancouver’s Mount Pleasant (secret address given upon booking). Byob, wine pairing recommendations given upon request.

Related Activities

The Coastal Forager’s Cookbook

Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort’s approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.

 

Buy local! $40
Learn More