Quick Details
Only 2 Dates Nov 21 + 22 | BYOB | Meet Chef Alvarez
From :
CA$ 150
Meet star chef Jefferson Alvarez at Swallow Tail secret supper club for an exclusive latin pop-up dinner featuring fall matsutake mushrooms, duck and halibut. Chef Jefferson, originally from Venezuela, is one of the most daring chefs in the world. His meticulously prepared dishes are an electrifying fusion of local BC ingredients and Latin cuisine. This one time only unforgettable menu leans heavily on Peruvian style dishes for inspiration. On November 21 + 22nd only, Jefferson is creating a multi course dinner to be served in the intimate space of Chef Robin’s home kitchen and you’re invited.
Bocaditos
Tomato meringue & Ikura
Potato & Peking duck
Main Dishes
Charcoal grilled pine mushroom
Parsnip puree, burnt leeks oil
Halibut
Aji Amarillo, cured onion, cancha corn
Panca Glazed lamb shoulder
Arroz verde (Peruvian style Green rice) made with Huacatai, parsley spinach
Licuma & coconut sponge
-150-
Details:
- 6:30pm-9:30pm
- Bring your own wine if you like and meet some new food loving friends at our long table