BLOGS

How to cook live crab? Everyone wants to throw it into a pot of boiling water. The best advice I can give you is to avoid that route. All the succulent flavour of the crab gets lost to the water. My method is not for the faint of heart, but it’s simple once you’ve learned a few tricks. I recommend you kill the crab quickly by removing it’s carapace (top shell) which I will show you in this video. Then, bake the crab with any aromatics that you like (maybe garlic, ginger or lemongrass) and a bit of white wine. The sauce that develops is so amazing, you can dip bread in it or pour it back over your white crab meat to really amp up the flavour. How to cook live crab from Robin Kort on Vimeo. BAKED CRAB…

Hi everyone, We’ve been running a lot of Dungeness crab fishing tours this year in Vancouver and everyone wants my recipe for the crab we serve on the beach.  So here it is.  I DO NOT (sorry to yell) boil my crab, you lose all that great crab flavour to the water which is also…