Winter is truffle season! The harvesters are out picking in Italy and right here in BC. Join Chef Robin Kort for a three course online cooking class highlighting these magical beauties. You can keep it simple and use bought fresh noodles and truffle oils or you can go all the way and source your own fresh truffles and hand make the pasta with Chef Robin. At heart, these are simple recipes, because the key to making delicious truffle dishes is in letting the truffle be the star of the show, minimizing other ingredients and focusing on texture and perfect culinary balance. So celebrate life by making a magical truffle three course for your loved one.
- Avgolemono soup – lemon, rice, chives, black truffle
- White truffles cream sauce on handmade tagliatelle, Parmesan
- Truffle honey coconut macaroons
Cooking videos for the three course with Chef Robin are ready to go, watch at your leisure and email Chef to ask any recipe or truffle questions. In the nine videos included she’ll discuss truffle ecology, where to buy or harvest truffles and of course recipe videos for each course component. – $39