Quick Details
Michelin starred Chef Bruno Feldeisen from TV’s “The Great Canadian Bake Off” creates a 6 course French themed Valentine’s Day dinner at the Swallow Tail secret Supper Club.
Meet the Chef:
Chef Bruno Feldeisen, award winning pastry chef, restaurateur, author, and judge on CBC’s The Great Canadian Baking Show, is a first generation Frenchman, born in the small town of Clermont-Ferrand, Bruno Feldeisen and raised by his Italian grandmother and German grandfather. He has been featured in the New York Times, Los Angeles Times, Gourmet Magazine, Bon Appetit Magazine and New York Magazine. Chef Feldeisen has multiple television appearances including Chopped, Beat Bobby Flay, Doughnut Showdown and Sweet Genius.
Our Kitchen:
You are invited to one of Vancouver’s best kept secrets, an underground supper club in Chef Robin’s home kitchen. Many lifelong friends have been met at our long table, it’s a truly special place in the heart of Mount Pleasant where you can relax and enjoy an intimate dinner with people that love good food. Address will be given upon booking.
JE T’AIME
MENU
A Cocktail Made with Love
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Red Beet Salad, Spicy Pecans, Goat Cheese Crumble
Raspberry Vinaigrette
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Warm Foie Gras & Asparagus Custard, Focaccia Toast
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Pan Seared Hokkaido Scallops
Roasted Garlic & Carrot Puree, Chive Oil
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Pan Seared Duck Breast
Baby Kale, Buttered Braised Leeks, Italian Plums
Port Reduction
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Honey & Milk Chocolate Panna Cotta
Raspberry Marmalade
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Valentine’s Day Chocolate Cookies
Feb 16th at 6:30pm – 6 delicious courses + greeting cocktail (non-alc available upon request) for $175 pp