EVENTS PRESS

“Everything about the Swallow Tail Supper Club —from the performance art to the food—radiated playfulness and originality.” – Bob Blumer, Food Network

“Foraging tours encourage adventurous eaters to dine on the wild side” – Vancouver is Awesome

“Swallow Tail is quickly becoming one of Vancouver’s most inventive culinary companies, turning the concept of dining into truly memorable events.” – Lena Sin, The Province

“Vancouver has long been an epicentre of local eating, seasonal cooking, heirloom vegetables and heritage breeds. But a new tribe of hunter-gathering chefs is adopting the old-fashioned practices of foraging (Swallow Tail Supper Club’s Robin Kort)…” – Alexandra Gill, The Globe & Mail

“No longer a secret, the Swallow Tail Supper Club is well on its way to becoming Vancouver’s most eclectic, eccentric and electrifying supper club.” – Dianne Chow of Living Fabulously & Frugally in Vancouver

“My only concern that materialized towards the end of the evening was that my photos of the dinner were not even close to being worthy of what I ate (damn digital flash photography)… It is clear that Kort and her crew seem to thrive on the edge of mystery and experimentation.” – Kevin Broome, The Foodists

“The Swallow Tail Supper Club was founded by chef, sommelier and owner Robin Kort – a native Vancouverite and culinary mad scientist dedicated to creating underground, secret one-time only dining events. Local foodies become members via e-mail and then the fun begins.  – Aaron Broverman, WalletPop Canada